Recipe: Teresa Cutter's Prawn Cocktail

This recipe was created by Teresa Cutter (www.teresacutter.com.au) who is an organic, gluten free chef from Avalon on the Northern Beaches. I discovered her via my wonderful dietician Susie Burrell (http://www.susieburrell.com.au) .
I have made this a handful of times now, always when Superman is at work; there is no way he would eat it, what with it having coriander and mint in it. It is just awesome, so light, healthy and delicious. I make it as a salad, increasing the volume of lettuce and cucumber. I also grill corn to go in it to increase the carbohydrate and make it a meal.
This can be found in the original here: http://www.teresacutter.com/2011/11/my-prawn-cocktail/

Teresa Cutter's Prawn Cocktail
Serves 4

Ingredients:


400 g prawns, cooked and peeled
1 Lebanese cucumber sliced
125 g  (1/2  punnet ) cherry tomatoes, halved
1 avocado,  diced
2 tablespoons, mint chopped
2 tablespoons, coriander or Thai basil, chopped
2 spring onions, sliced
juice from 2 limes
2 teaspoons honey
2 tablespoons fish sauce
1 clove garlic, smashed
1 teaspoon grated fresh ginger
baby lettuce leaves


- mix together prawns, cucumber, tomatoes, avocado, mint, coriander, lettuce and spring onions in a bowl
- whisk together lime juice, honey, gish sauce, garlic, ginger in a separate bowl
- mix contents of both bowls together. serve in bowls :)