Recipe: Lemon and Garlic Potatoes

Lemon and Garlic Potatoes (serves 4 as a side)

Ingredients

1kg potatoes (I know a lot of people are very particular about types of potato. For the purposes of this recipe, I’m not. I like to use baby potatoes because I’m lazy)

50ml olive oil 

4 cloves of garlic, crushed
Juice and zest of 1 lemon

Method:

• Preheat the oven to 210C. 
• Place potatoes in a large saucepan. Cover with cold water and bring to the boil over a high heat. Reduce to a medium heat and simmer for 10mins or until potatoes are tender.
• Drain well
• Toss in olive oil, garlic, juice and zest.
• Transfer to a roasting pan lined with baking paper and season with salt and pepper
• Roast potatoes for 35-40mins until golden brown
• Remove from oven and serve immediately, with a sprinkling of fresh oregano, if you feel so inclined.
  
  
  Clementine xx