Recipe: Milk Chocolate Rocky Road

This is the other rocky road that I'm going to make for Christmas. I always buy Rowie's Cakes' gluten free, dairy free Rocky Road from the supermarket for morning tea at work, so thought I'd make the one from Rowie's cookbook! (Indulgence, by Rowie Dillon)
I have made it dairy free by using Sweet William dairy free chocolate (health food aisle).

Not So Nutty Rocky Road
Makes 18 - 20 pieces

• 2 cups marshmallows, roughly chopped
• 30 g puffed rice (make sure gf - had to go to organic grocer to get one that was uncontaminated)
• 70 g hazelnuts, toasted and roughly chopped
• 50 g sultanas
• 50 g fresh or frozen raspberries or cranberries
• 375 g dark chocolate, chopped

1. Line a tray with baking paper
2. Combine the marshmallows, puffed rice, hazelnuts, sultanas and berries in a large bowl
3. Place the chocolate in a heatproof bowl over a saucepan of simmering water (do not let the bowl touch the water). Stir until the chocolate is melted and smooth
4. Pour the chocolate onto the marshmallow mixture and stir until well combined. Spoon onto the tray and allow to set. Beak into random pieces and serve.