Recipe: White Chocolate Rocky Road

Mum's Christmas Cake doesn't turn out very well gf, so I'm making 2 types of rocky road. This can be found in the original at http://www.taste.com.au/recipes/18595/gourmet+rocky+road

White Rocky Road

• 375g white chocolate melts (I use dairy free white chocolate - Sweet William can be found in health food aisle)
• 1/2 cup pistachio kernels, toasted
• 2/3 cup shredded coconut (make sure no gluten contamination)
• 2 2/3 cups marshmallows (gluten free)
• 2/3 cup dried cranberries

1. Line base and sides of a 4cm-deep, 27cm x 17cm (base) slice pan with foil, allowing a 2cm overhang at both long ends. Place chocolate in a heatproof, microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring every minute with a metal spoon, or until smooth and melted.
2. Combine pistachios, coconut, marshmallows and cranberries in a large bowl. Pour over chocolate. Stir to coat.
3. Spoon mixture into prepared pan. Refrigerate for 30 minutes or until set. Turn out onto a chopping board. Remove foil. Cut into 24 pieces